During the 2013 season of the Snead’s Farm CSA, this blog will publish weekly posts with recipes and other tips for how to use the fruits and vegetables in your box. For full information on the Snead’s Farm CSA, click here.
Recipe posts are written by Emily Freehling. Emily has written about food and politics for The Free Lance-Star and other publications for more than 10 years. She is a Snead’s CSA member who cooks for a family of four.